Recipes From South of the Border

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[f=About Book]
Among the world's great cuisines, the foods of Mexico stand out in their diversity. Rooted in a history of ancient Indian civilizations, inspired by the Spanish Conquistadors of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is a dynamic cuisine, adaptable but remarkably complete even in it's melding of different cultures.
Explore Mexican cooking in all it's delicious variety with this outstanding recipe collection for today's home cook.[/f]

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